ANA Trading
Welcome to PT Alpha Nawasena Adhya (ANA Trading), where we take pride in offering you a delightful journey through the wonders of Indonesia. Explore the unique flavours and cultural heritage of each region with our remarkable coffee and spices, carefully sourced from local farmers. Experience the magic of our exceptional products, crafted to elevate your culinary adventures and bring a touch of Indonesia to your cup and kitchen. Let us be your trusted guide as we invite you to savour the captivating flavours that will satisfy your palate and uplift your senses.
We envision becoming the global leader in delivering authentic Indonesian coffee and spices, celebrated for our commitment to quality, sustainability, and preserving the cultural heritage of each region.
We are dedicated to be the source of the finest Indonesian coffee beans and spices directly from local farmers, ensuring fair trade practices and preserving the unique flavours and aromas that make them truly exceptional.
Indonesia is renowned for its unique and rich coffee flavors, with Arabica and Robusta varieties in high demand. As the fourth-largest global coffee producer, Indonesia’s diverse regions add distinct characteristics to the beans. Alongside premium coffee beans, ANA Trading also offers Tu’tur Koffie, a delightful coffee powder for all to enjoy.
Indonesia is renowned for its vibrant and aromatic spices, which have played a significant role in shaping its cuisine and culture. With a rich history of spice trade and a diverse agricultural landscape, the country is a treasure trove of flavorful ingredients.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.
Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the species, flat-leaved vanilla. Pollination is required to make the plants produce the fruit from which the vanilla spice is obtained.
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics.
Nutmeg is the seed, or the ground spice derived from that seed, of several tree species of the genus Myristica; fragrant nutmeg or true nutmeg is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C and high annual rainfall to thrive.
